Tom Lange Company - Distributor, Fruits & Vegetables - Food Safety Consulting Professionals

Tom Lange Company - Food Safety Consulting

Tom Lange - Food Safety Consulting Professionals - Lange Consulting <image>
FOOD SAFETY CONSULTING PROFESSIONALS

Why choose Lange Consulting:
	Forty-seven years experience in the produce distribution business.
	Certified trainers who perform third party audits at hundreds of companies a year.
	Training programs that are tailored to your unique needs and expectations.
	Lange Consulting has developed a high quality, cost sensitive program that will meet your training and budget requirements

The Lange professionals specialize in developing quality management systems that address:

GFSI Standards: International Food Standard, Safe Quality Food, BRC Standard, Dutch HACCP;
internal auditor training programs;
ISO 9001 and ISO-22000 quality system requirements;
customer satisfaction surveys;
Hazard Analysis Critical Control Points (HACCP) program.

On-Site Food Training Sessions

Understanding of Good Manufacturing and Good Agricultural Practices LANGE CONSULTING will assist your company in developing the necessary pre-requisite programs.
The seven principles of Hazard Analysis and Critical Control Points
LANGE CONSULTING will come to your facility and educate key personnel on the seven core HACCP requirements:
ISO 22000: Food Safety Management Systems
Many large retailers have been requiring certification to the ISO-22000 internationally recognized Food Safety standard as part of their supplier qualification program. LANGE CONSULTING will train your employees on the requirements of the standard and provide you the tools necessary to ensure that you are prepared for a third party registration audit.
Internal Auditor Training: A HACCP Auditor uses various tools and techniques to examine, question, evaluate and report on that system’s adequacy and deficiencies. The HACCP Auditor analyzes all elements of the system and reports on system compliance. This one day class will review the auditor’s role along with the relationships and responsibilities of the auditor and auditee. General audit and documentation requirements will be reviewed.
Vendor Evaluation Program: Lange Consulting provides full-service, customized vendor evaluation programs to customers who want to ensure that their vendors meet consistent food quality objectives. The audit services involve monitoring vendor food safety practices, HAACCP-based Food Safety Management Plans and implementation of existing procedures.

The Lange Consulting ANAB certified Lead Assessors will perform on-site assessments, prepare detailed reports and provide you with objective information on the ability of your vendor base to meet stringent federal requirements

Full Service Food Safety Consulting Program

LANGE CONSULTING will be responsible to work with individual groups on developing and documenting a comprehensive food safety program. Documentation will include a combination of process flow charts and detailed text documents. Throughout the documentation phases, Lange Consulting will work with key managers on identifying the best practices to implement.

Work assignments will be defined after each session. Assistance will consist of both on-site and off-site documentation development and review.

Lange Consulting will validate the process with a semi-annual audit program that will review the HACCP plan and GMP’s against actual practice. Deficiencies will be noted and action plans required.

Tom Lange - Food Safety Consulting Professionals - Lange Certified <image>

For more information send inquiries to jpecoraro@tomlange.com